Sometimes, I think I know how bolongna feels. All smeared with sticky goodness of mustard or ketzup, or sprinkled with spicy pepper, all to bring out its flavor. But when it’s squished between 2 slices of bread, both very tasty and healthy for someone, the atmosphere becomes stifling.
Is one slice better than the other? One the top, the other bottom? Or is it reversed? How does the bologna stay in the middle and provide the rich goodness of its flavor to both sides? How does it bring unity to the whole of the sandwich without separating its components?
Ideas? Identification?
